In 100 g (Grams) of Soup, cream of onion, canned, prepared with equal volume milk there is 0.28 mg of Iron, Fe.

cup (8 fl oz) can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of onion, canned, prepared with equal volume milk

Soup, cream of onion, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of onion, canned, prepared with equal volume milk are listed below.

Water	84.5 g	84.5	g	84.5%
Energy (calorie)	75 kcal	75	kcal
Energy (joule)	314 kJ	314	kJ
Protein	2.74 g	2.74	g	2.74%
Total lipid (fat)	3.78 g	3.78	g	3.78%
Ash	1.5 g	1.5	g	1.5%
Carbohydrate, by difference	7.4 g	7.4	g	7.4%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Calcium, Ca	72 mg	72	mg	0.07%
Iron, Fe	0.28 mg	0.28	mg
Magnesium, Mg	9 mg	9	mg	0.01%
Phosphorus, P	62 mg	62	mg	0.06%
Potassium, K	125 mg	125	mg	0.12%
Sodium, Na	405 mg	405	mg	0.40%
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.1 mg	0.1	mg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.039 mg	0.039	mg
Riboflavin	0.11 mg	0.11	mg
Niacin	0.244 mg	0.244	mg
Pantothenic acid	0.28 mg	0.28	mg
Vitamin B-6	0.03 mg	0.03	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0.2 µg	0.2	µg
Vitamin A, RAE	21 µg	21	µg
Retinol	14 µg	14	µg
Vitamin A, IU	182 IU	182	IU
Fatty acids, total saturated	1.63 g	1.63	g	1.63%
4:0 butanoic, butyric fatty acid	0.07 g	0.07	g	0.07%
6:0 hexanoic, caproic fatty acid	0.04 g	0.04	g	0.04%
8:0 octanoic, caprylic fatty acid	0.03 g	0.03	g	0.03%
10:0 decanoic, capric fatty acid	0.05 g	0.05	g	0.05%
12:0 dodecanoic, lauric fatty acid	0.06 g	0.06	g	0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.23 g	0.23	g	0.23%
16:0 hexadecanoic, palmitic fatty acid	0.74 g	0.74	g	0.74%
18:0 octadecanoic, stearic fatty acid	0.36 g	0.36	g	0.36%
Fatty acids, total monounsaturated	1.32 g	1.32	g	1.32%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06	g	0.06%
18:1 undifferentiated	1.23 g	1.23	g	1.23%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.64 g	0.64	g	0.64%
18:2 undifferentiated	0.58 g	0.58	g	0.58%
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	13 mg	13	mg	0.01%
Alcohol, ethyl	0 g	0	g

Nutrients in Soup, cream of onion, canned, prepared with equal volume milk